Experience the authentic flavors of Cyprus through the art of preparing traditional pastries, baked with love using recipes passed down from generation to generation. Discover the secrets of local baking while working with fresh ingredients and aromatic herbs from our gardens.Prepare traditional pastries such as halloumi pies, olive pies, pumpkin pies, koullouria bread, and other local specialties.Join an interactive masterclass and learn traditional recipes made with fresh local products and handmade techniques.Enjoy an unforgettable experience celebrating the island’s rich baking heritage and culinary traditions.
Extra workshop offering: Each participant receives a traditional apron and can take home their own freshly baked pastry.
Duration: 1 hour.