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RED VELVET

A vibrant botanical infusion with a striking ruby-red colour and a beautifully floral character. Red Velvet combines the delicate aroma of geranium with the refreshing tartness of hibiscus, creating a naturally caffeine-free herbal tea that is both elegant and invigorating.

Its bright floral notes are balanced by a pleasantly tangy finish, making it equally enjoyable served hot on a relaxing afternoon or chilled as a refreshing iced tea. The rich colour and fragrant bouquet make every cup a sensory experience inspired by the beauty of Mediterranean gardens.

Ingredients:
Geranium, Hibiscus

Flavor Profile:
Floral • Fruity • Refreshing • Lightly Tart

Brewing Instructions:
Add 1–2 teaspoons of tea per cup. Pour freshly boiled water over the herbs and steep for 6–8 minutes. Strain and serve.

Serving Suggestions:
Enjoy hot for a comforting floral infusion or serve over ice for a vibrant and refreshing botanical drink.

Storage:
Store in a cool, dry place away from direct sunlight.